With the beginning of each new day, the Tuscan sun hits its rays on the pure turquoise waters of the Gulf in an unparalleled scene, and from the windows and external courtyards of this restaurant, visitors will be able to see these majestic views up close. All this in a place with classic décor that gives visitors a comfortable and enjoyable experience. The dishes are all prepared with the freshest produce, Michelino Gioia, the Michelin-starred chef, the fish arriving at the restaurant every morning after being caught in the opposite bay, and the lamb from the organic farms of Tuscany. Among the dishes on the menu are grilled scallops, ravioli stuffed with tomatoes and cream of burrata, and turbot with dandelion sauce and anchovies.