A local restaurant that serves traditional Italian cuisine, and these dishes are distinguished by their preparation of fresh local ingredients. The restaurant offers a wide variety of dishes, including; Pasta with tomato sauce, risotto with cream and mushrooms, kachioko platter consisting of seafood, shrimp, oysters, calamari with special sauce, Parmigiana chicken and many others, along with appetizers and soups such as arancini balls, bruschetta slices, tomato soup with Parmesan cheese, in addition to all kinds of hot and cold drinks. different.