It is a restaurant that serves a fusion of Brazilian and Japanese cuisine, where the tradition of Brazilian-Japanese fusion food dates back to the early twentieth century when immigrants from Japan settled in Brazil and began to cook the way they had always known and how to use ingredients that can be found locally, and the restaurant serves sushi With exotic fruits, classic Brazilian picana steak, assorted seafood platter and stewed fruit meals that are perfect for vegetarians. And an assortment of salads like salmon salad. Ikebana Parallello is a unique dining experience that you won't find anywhere else in Barcelona.