Ikan Bakar Cianjur preserves the culinary heritage of Indonesia, with its rich and unique traditions and flavours. It is a distinctive restaurant that was opened for the first time in 1989 in the city of Cianjur, and it has enjoyed great popularity that has extended to this day. The restaurant offers a very rich menu, including seafood such as cod fish and squid, and meat dishes with rice, in addition to a selection of soups and special appetizers.