The restaurant is characterized by high values and refined culinary arts and hospitality of visitors. The menu reflects the influence of the chefs on European cuisine, as the restaurant focuses on Slovak and Central European meals, with authentic recipes prepared by the most skilled chefs who are passionate about their profession, using modern food processing technology, which gives the food new amazing flavors that bring more customers, while preserving the basic ingredients and its nutritional value. The restaurant serves a variety of foods, such as beef steak, duck meat, and a delicious selection of green salads, in addition to delicious desserts.