A beautiful wooden building dating back to the 17th century, later converted into a hotel and restaurant serving local Swiss dishes. Overlooking the Swiss Alps, this distinctive restaurant serves authentic dishes made from fresh, local ingredients of the highest quality. Visitors love the restaurant because of its intimate and warm atmosphere away from the hustle and bustle of the city, and because of its charming traditional decorations that bring comfort and relaxation to visitors. Among the dishes he prepares are fondue, mussels with pepper and saffron sauce, and veal ravioli with vegetables. plastic, and many more. Some of the customers who visited this distinguished restaurant testify that the meal they ate there is a meal they will not forget for the rest of their lives!