Harvath Kurt Restaurant has been serving a wide range of European and Hungarian cuisine since 1994 AD to the present day, and its chef makes sure to use the freshest seasonal ingredients to preserve the flavor and quality of the dishes served. This restaurant enjoys a quiet atmosphere, modern wooden decorations and the most wonderful service. It also offers a large menu that includes both the popular goulash soup, fried chicken breast stuffed with cheese and butter, cordon bleu, steaks served with grilled mushrooms and others, and for dessert there are pancakes, chestnut puree and white chocolate cake with berries wild.