An elegant restaurant that maintains its impressive exterior architecture. Many ancient characteristics and details of the interior have been preserved, including the pumps, as it was a pumping station for draining the docks, and now it has a contemporary interior décor with a high ceiling. The restaurant's terrace overlooks the Scheldt promenade. The menu includes seasonal ingredients such as TATAKI TONIJN and ZEETONG and includes seafood dishes such as caviar, shrimp and filet, a selection of the best ripe cheeses and desserts.