When this restaurant opened in 2009, it quickly became the city's most talked about restaurant. Chef Danielle Achilles has won a Michelin star (an award given to the best and finest food) just six months after opening the restaurant. The restaurant is considered one of the most creative and innovative places in the capital Berlin, in terms of its black interior design and the unique combination of fine cuisine and professional gastronomy. The restaurant serves many seafood such as the delicious ceviche, and the best drink is suggested with each meal served Presented by the expert chef.