Haji Baba Restaurant and Café, which started its work with a small Doner Kebab in 1964 AD, was able to make its name a trademark in a short time, thanks to the high craftsmanship that is reflected in its dishes presented, which vary to include many items such as grills, pancakes, borek and meat with dough, in addition to An assortment of salads and appetizers, this restaurant is the ideal place to hold various celebrations, due to its large indoor and outdoor space.