Grossnickels Schein Restaurant serves European cuisine and local specialties in a relaxed and lively environment. 3 dining rooms are spread over 3 floors with beautiful rustic designs. Their skilled chef makes sure that the food is prepared according to the right recipes, while keeping in mind modern cooking techniques, and the menu includes grilled venison. With cranberry sauce, grilled rabbit and beef ribs marinated in beer sauce, served with dumplings, buttered bread and more.