The chef of Grillo Restaurant and Pizza pays great attention to the quality, flavor and level of the dishes he serves to his customers from near and far, which encourages him to use fresh natural ingredients and follow the right recipes when preparing food, in addition to serving it with various side dishes and refreshing drinks; Its menu includes seafood pasta, pizza (baked in a wood-fired oven) with various toppings, cordon bleu, mussels with sour sauce, and more.