A distinguished contemporary restaurant, it is the place where classic French flavors meet with modern Australian food. The menu offered by the restaurant combines many French dishes cooked with a unique Australian touch, allowing you to immerse yourself in the rich and diverse culture of Australian cuisine. The menu includes meat dishes Grilled tataki beef with fried garlic sauce, steak and chicken, shrimp with vegetables, and the special French soup with fresh bread, in addition to a variety of appetizers, side dishes, and various salads.