Located in the old quarter of Hanoi, Green Tangerine serves delicious Vietnamese and French cuisine in a pleasant and idyllic setting. Founded in 2003, this restaurant occupies an old 1920s French villa, decorated with rustic décor, exposed walls and antique furniture, surrounded by a lush and flowered garden. This makes the restaurant an ideal place to dine, especially for those who are looking for a place to escape from the hustle and bustle of Hanoi's nightlife. Green Tangerine is famous for its artistically decorated dishes, such as duck carpaccio served with fruit and ginger, sesame and mushroom biscuits, roasted pigeon meat marinated in black coffee, mashed eggplant wrapped in spinach and broccoli leaves, caramelized roast beef and stewed apples, among others.