The people who prepare the food at Pantheon Restaurant are keen to provide a unique experience for all customers coming from different regions, in addition to the interior ambience, simple designs in white and blue colors and the Mediterranean cuisine served in it, which will take you on a unique trip to the heart of Greece. Its menu includes vine leaves stuffed with rice, meat and vegetables (dolma), fried shrimp with tomato and garlic sauce, served with feta cheese, grilled salmon, meat shashlik with potato slices and more, and for dessert you can order Greek yogurt with roasted almonds and honey.