Managed by Chef Mariano Ramón, this restaurant has a strong sense for creating unique food combinations. Gran Dabangg dishes gain a distinct taste and flavour. Ingredients such as mushrooms give a subtle touch from the talented chef. Signature dishes include fina, chickpea cake topped with burrata and smoked eggplant. , or lamb curry with coconut sauce, come to this special restaurant for a unique blend of Asian and Latin American flavors, make sure to reserve a seat for yourself because the place fills up very quickly.