This restaurant is part of the development of the dining concept as it combines food and art. The chef and chef is an expert in transforming the freshest ingredients into beautifully prepared dishes with an artistic flair with the use of vegetables and herbs. The menu always suggests that the guests start with the appetizers and then the main dishes such as mussels with garlic or lamb with broccoli and steak, and they also offer some desserts such as cheesecake.