The chef of Pod Lipko Restaurant and Pizza is keen to provide a distinctive and integrated experience for all potential customers. He uses fresh, natural ingredients when preparing food, in order to maintain the level, quality and flavor of the options presented, which vary between Italian pizza, grilled fish on charcoal, cordon bleu, grilled squid and meat steak. Delicious beef, spaghetti and other dishes served with appetizers and fine drinks in an intimate environment and at low prices.