Great little restaurant, exactly the kind of place you want to go to in town. The food quality is based on the highest standards. A variety of daily menus are available with plenty of meat, fish and vegetarian options, and you won't find a more harmonious restaurant. What makes this place special is that they offer training opportunities for different groups of young people (uneducated, aged 17 25 years, young people with disabilities (up to 30 years of age or people with special needs), who have functional problems for various reasons, and see that the purpose of vocational learning in a specific workplace in hospitality is to develop social skills, work habits, work experience and work routines and motivation to work.