Golfidos Don Goyo restaurant, named after Golfido, a typical Venezuelan dessert, and a type of bread sweetened with brown sugar (which is bitter cane sugar used during cooking) and comes with a piece of cheese and a salty fresco, where these ingredients together are a perfect combination to give flavor And an unparalleled flavour. It is best to eat it in a warm atmosphere and it is fresh, as this restaurant is a dedicated and exclusive place to serve this type of dessert, and it is served with different types of cheese, and it is always served hot and fluffy, and you can find it in many commercial centers in Caracas and in the international airport of the city as well. In addition to serving hot drinks.