Gold Wasser Restaurant has many ingredients that make it a special place and a destination for many locals and tourists alike. It overlooks the Motlawa River and is distinguished by its elegant interiors and warm intimate atmosphere. The chef who prepares the dishes is keen to satisfy all tastes, as he serves a variety of delicious Polish and international dishes, and uses the freshest ingredients when preparing the food. When visiting, you can eat mussels with creamy sauce, garlic and onions, Italian risotto, or beef steak braised in butter with vegetables and fresh herbs, or Polish dumplings stuffed with bacon and onions; For dessert, there is a chocolate cake with white chocolate mousse, vanilla and cheesecake.