What distinguishes Giaxa Restaurant is its innovative way of serving classic dishes from the European and Mediterranean cuisines, in addition to the chef's keenness to follow the correct recipes and use natural ingredients when preparing food, in order to preserve the quality, flavor and level of options available on its menu; When visiting, you can choose from grilled tuna served with avocado puree, perfect beef steak, fried duck breast with couscous, almonds and more, and for dessert there are chocolate soufflé, lemon cheesecake and tiramisu.