German Club Restaurant has maintained the level and quality of its food since 1906 AD to this day, thanks to its chef’s keenness to use fresh natural ingredients when preparing food, in order to preserve the flavor of the distinctive European cuisine that he serves with love with appetizers and refreshing drinks, Options on the menu range from grilled steaks, light sandwiches, penne, schnitzel, spaghetti, fried chicken and liver with onions, apples, mashed potatoes and more.