The restaurant prepares a unique set of traditional Georgian dishes, and the menu is divided into an appetizer section, which includes pastries such as Georgian cheese bread, bread with cheese and eggs, Khinali pies stuffed with meat, as well as a section for main dishes such as beans with coriander, garlic and walnuts, turkey with rice, and zucchini. With nuts, in addition to soups such as meat cut soup with eggs and pepper, vegetable and chicken soup. The menu also includes various types of cold and refreshing drinks.