This restaurant started its career in 1966 and gained great fame over the years to become one of the best restaurants specialized in preparing original American steaks in Philadelphia. The restaurant relies on bringing the best types of fresh meat such as the thinly sliced ribeye steak and seasoned in a precise way with fresh bread from the bakery and the perfect cheese. It offers simple sandwiches consisting of meat and cheese, and you can add what you like from sauces such as ketchup and mustard.