One of the best restaurants on the island of Capri, managed by the famous Italian chef Gennaro Amitrano, the chef raises the motto of "simplicity and elegance" in preparing dishes. In preparing dishes, it depends on fresh local products only, and pays great attention to the appearance of the dish, the way it is decorated, and its consistency in terms of quantity and colors. The restaurant's menu has a limited number of dishes, including fresh seafood, all kinds of pasta, and grilled steaks, as well as a unique selection of different types of Italian sweets.