The chef of Golf Villa Restaurant pays great attention to the opinion and satisfaction of potential customers, which encourages him to use natural ingredients, correct recipes and modern techniques when preparing and serving both marinated and oven-roasted ribs, goulash, local dumplings, grilled fish, fettuccine, light sandwiches, schnitzel, and more. Besides delicious food and delicious local desserts, this restaurant has a relaxed atmosphere, quick service and affordable prices for everyone.