The Boucherwirt Restaurant has maintained the quality and standard of its dishes and its good reputation since 1628 until today, thanks to its management by the Kaufmann family, which was keen to satisfy all customers, by preparing traditional local food and European cuisine with love and passion, in addition to its intimate atmosphere and decoration beautiful and cheap prices; The menu includes noodle soup, beef steak with pepper sauce, schnitzel, goulash, grilled onions with rice and potatoes, and other options that are served with appetizers and luxury drinks.