The chef of Furka restaurant attaches great importance to satisfying all potential customers of the restaurant, and is keen to use fresh ingredients and follow the correct methods when preparing food, in order to maintain the level and quality of the dishes served in it, and his menu includes both grilled steaks of all kinds, shrimp with spices, delicious sauce, burgers and others For dessert, there are creme brulee, tiramisu, gelato and pannacotta that are served with fine drinks.