After two decades working as an interior designer for a prestigious group; Jean-Yves took the bold step of leaving it and dedicating his time and life to his original passion, the art of gastronomy, training in France and Asia in various establishments and restaurants. The most important thing that distinguishes it is its blending of taste, colors and traditions in the dishes of Asian and French food. Among the main dishes are grilled chicken with lemongrass, wrapped in rice paper, tofu and wild mushrooms in a sauce with shrimp, grilled duck breast with yakitori sauce and much more with a varied menu of drinks and desserts. Make sure when you visit Paris that you eat a meal from this distinguished chef, because you will have an experience that you will not forget for as long as you live.