The chef of Figaro restaurant pays special attention to the details of the dishes he serves to his customers, using the freshest ingredients when preparing roast beef served with Parmesan cheese, duck with mushrooms and truffles, grilled lamb served with green peppers, tuna with spinach, garlic and grilled tomatoes, as well as Desserts such as tiramisu, pannacotta or chocolate cake are presented in an artistic way that attracts the attention, and the place has a lively atmosphere, modern décor and comfortable seating.