Despite its simplicity and ambiance that make visitors feel at home, Viaker is a lively and popular restaurant for many locals and tourists alike. This restaurant serves a range of European and Hungarian dishes selected to suit different tastes, and is prepared using seasonal ingredients and according to traditional cooking recipes, and it varies between chicken breast stuffed with cheese, smoked lamb chops, delicious goulash soup, spaghetti and others, and for dessert, chestnut puree with whipped cream. And pastries.