The chef in charge of the food at Fat Pop Restaurant is keen to prepare the burgers by hand, and uses the freshest ingredients to ensure that the quality and flavor of the meals served are preserved; The chef combines grilled steak with fresh vegetables, crunchy onions, melted cheese and pickles between two pieces of fresh bread, and serves it with crispy potatoes, assorted salads and refreshing drinks. Customers coming to it can choose the ingredients they like.