This unique restaurant in the city offers distinctive dishes that combine the components of local Polish cuisine and other international cuisines, and the restaurant aims to create unique and distinctive flavors for its customers. Among these dishes, visitors will find many delicious vegetarian dishes and some gluten-free dishes. Among the dishes on the menu are steak with rice and mashed potatoes, mashed potatoes with bacon soup, traditional Polish soup with sausage, eggs and mushrooms, and roasted duck with rosemary sauce, to name a few.