Opened in the birthplace of famous French chef Auguste Escoffier in 1966, the unique Musée Escovier Culinary Arts in France offers a complete panorama of the world of French cooking, where you can discover the charm of an authentic 18th-century Provençal country house. Organized in ten rooms of 300 square metres, the exhibitions include antique stoves, a Provencal vegetable garden, a set of menus, sugar and chocolate sculptures, a library, a library and an interactive space for children.