One of the most famous restaurants in the city of Olomouc that serves traditional Czech cuisine. It is known that the Czech varieties consist mostly of local ingredients, the most important of which are wheat, legumes, potatoes and meat. Types of sauces and soups in it. Among the distinctive options offered by the restaurant are smoked meat such as venison, chicken thighs stuffed with potatoes, potatoes sprinkled with toasted bread and others.