An Australian restaurant, characterized by elegant classic décor, decorated with antique wood designs, charming lighting, and a luxurious and relaxed atmosphere. As for the food, the menu includes dishes of lamb chops, beef ribs, grilled chicken with cabbage salad, smoked kangaroo with beetroot and radish cream, saffron risotto and zucchini blossoms, gnocchi (Italian dumplings) with mushrooms, mashego cheese sauce and thyme, and much more.