In order to provide support to farms all over the Philippines, the people in charge of the business at Earth Kitchen are keen to use fresh, natural, local ingredients, in addition to paying great attention to the quality, flavor and level of the dishes served, in order to obtain complete customer satisfaction; Its menu includes fresh mushroom soup, spring rolls, spaghetti, kebabs, crunchy seafood dumplings, grilled organic chicken with carrot puree, fresh tuna with ginger and more.