Dzveli Dagani Restaurant, is a simple and local restaurant, which offers through its menu many traditional dishes, prepared according to special recipes and from the finest fresh ingredients that are brought from the farmers of the surrounding villages, and served by the friendly service staff in the place, and cheese pies are among the dishes Eggs, fried potatoes with spices, meat cooked with vegetables, in addition to grilled kebabs and shish tawook with salads.