Dukat Restaurant was established in Turkey in 1936 in the city of Gaziantep, and its first branch was opened in Ramallah in 2021, and quickly became famous for being one of the best Turkish restaurants in the city, where it is famous for offering a wide range of delicious Turkish food options prepared on The hand of famous Turkish chef Mustafa Aslan Bey according to the traditional recipes handed down through the generations, including delicious grill dishes that include fresh, high-quality meat, such as Adana kebab, shish taouk, Ali Nazik and meat skewers grilled on charcoal, as well as meat bajin, grilled salmon, stuffed lamb ribs and salad Al Raheb and many other specialties. The restaurant also provides a variety of cold and hot drinks, and serves kunafa on charcoal as a dessert.