An Arabic restaurant in Frankfurt. The restaurant was designed to give the feeling of old Syrian houses, but in a modern way. The restaurant is elegant and beautiful, and its environment is conducive to comfort and relaxation. The restaurant is also characterized by great and fast service. Among the dishes served are soups such as lentil soup, salads such as tabbouleh and monk salad, appetizers such as chickpeas that come in a variety of forms, such as chickpeas with pine nuts, chickpeas with meat, and mutabal such as eggplant mutabal, and vegetarian main dishes such as beans with oil, okra, and cowpea, and main dishes with meat. Such as grilled kofta, grilled chicken breast, and desserts such as Qatayef with gin.