Dosa On Fillmore Restaurant serves authentic South Indian cuisine, with a California twist on the flavors of Indian food. The chef and owner created this place as a mix between the two countries. Guests can come here for lunch, dinner and brunch, and they can start with pumpkin soup and curry or lamb kebab soup. The menu includes a section for seasonal dishes, a section for main dishes and an appetizer section, and the most famous dishes are smoked wild salmon with broccoli and curry rice. In addition, many different vegetarian options are available.