The restaurant presents a new concept and taste of food in one of the oldest buildings dating back to the fourteenth century on Banska Street. These dishes are prepared in a homemade way based on the recipes of the Slovak family living in Romania, Serbia and Hungary, at reasonable prices and high quality, the aim of the restaurant is to make everyone feel A customer inside the restaurant is treated as a guest. The restaurant serves seafood such as smoked fish, vegetarian food such as vegetable soup with sausage (manglita), also serves crispy duck pieces, and has a selection of Greek salads.