Diver inn Steakhouse is the first German restaurant in Ao Nang and is among the most popular restaurants in Krabi. It has been open for nearly two decades and is well known for its delicious food and warm and cozy atmosphere. All dishes are prepared using fresh ingredients under the supervision of Chef Jakird. Jakkird Eak Somchit, whose menu includes a range of European and Thai food at reasonable prices, giving it an edge over other restaurants in Krabi, where you can enjoy high-quality beef steaks imported from Australia or try some authentic Thai dishes such as Pad Thai and green curry.