Dinner Restaurant opened its doors in 2013, to serve delicious Middle Eastern and international cuisine, in the interior hall, which has an elegant and luxurious classic décor, and accommodates 50 people, and the distinctive garden, which accommodates 70 people, is the place where the art of hospitality, professional service, and delicious dishes meet, The menu includes seafood dishes, which are prepared with precision and care, using professional techniques, and served in an elegant way, including grilled salmon, lamb steak served with creamy mushroom sauce, mashed potatoes, seasonal sauteed vegetables, and other special dishes, in addition to To a variety of desserts, including creme brulee, which is served with vanilla ice cream, and a cup of coffee.