Din Tai Fung Restaurant, was established in 1958, which quickly transformed from a small kitchen into a global brand that carries out its tasks with care and precision in every step, from the superior technology of the chefs to the care of the waiters, the goal is to provide a unique experience with a delicious meal, and from the dishes it serves The restaurant has a platter of meat noodle soup, a platter of snow mushroom soup, or a platter of vegetable soup with fried rice, in addition to a selection of cold and hot drinks and various desserts.