This distinctive restaurant in the city serves dishes from the Mediterranean cuisine that fuses ingredients from European, African and Asian cuisines together, and this combination of different ingredients creates delicious dishes with unique flavors. Among these dishes are artichoke with criola sauce, potatoes stuffed with meat, punta ponta salad with tomatoes and onions, grilled octopus with basil sauce, lentils served with fried fish, pizza of all kinds, and much more.