A modest German restaurant that serves local cuisine prepared in the traditional way, in addition to some international dishes, including: grilled steaks, American burgers, and grilled fish fillets, along with salads, soups and other side dishes such as fried potatoes and grilled vegetables, in addition to many meal options Dedicated to breakfast, such as Hajjah eggs and toast with honey, the menu also includes a section dedicated to hot and cold drinks and cocktails.