Founded in 1961 by the late Don Antonio Perez Molina and still family-run today, the restaurant has changed over time but still serves great dishes using local produce, and its menu includes many rice and fish dishes. Fresh oysters, ducks, sausages, chicken and high-quality meat, and there are also delicious tapas dishes prepared according to traditional local recipes, the restaurant is very elegantly decorated, and you can enjoy wonderful views of the harbor and the castle from its indoor and outdoor courtyards.