A wonderful French restaurant in New York City, and one of the best restaurants in the city and in the world, as it has a Michelin star, which is given to the best restaurants in the world only. Since its opening in 1993, this restaurant has managed to create for itself a wide reputation and an excellent reputation among locals and tourists alike. The restaurant is distinguished by its delicious dishes, which are prepared from the best ingredients. It is one of the restaurants that provide a beautiful environment suitable for meetings of families and friends, as the restaurant's decorations are elegant and bring relaxation. Among the dishes it serves, you will find goose pie, Long Island dish, seaweed dish, and white sturgeon caviar. The lobster with fennel, and many more.